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Bakery Style Chocolate Chip Muffins

Bakery Style Chocolate Chip Muffins are sweet and fluffy jumbo-sized muffins loaded and topped with mini chocolate chips. There is no reason to leave the comfort of your home to enjoy a bakery-style treat!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Dessert
Keyword: Bakery Style Chocolate Chip Muffins
Servings: 9 jumbo chocolate chip muffins
Calories: 607kcal
Author: Amanda Rettke--iambaker.net

Ingredients

Instructions

  • Preheat oven to 425°F. Spray a jumbo muffin tin* with baking spray. Set aside.
  • In a medium bowl, whisk together the flour, cornstarch, baking powder, baking soda, and kosher salt until evenly combined. Set aside.
  • In a large bowl, whisk together the eggs and granulated sugar until light and fluffy.
  • Whisk in the buttermilk, sour cream, butter, oil, and vanilla extract until smooth.
  • Add the dry ingredients to the wet ingredients, mixing until just combined.
  • Fold in mini chocolate chips. Be careful not to overmix.
  • Divide the batter evenly among the muffin cups, filling each about ¾ full.
  • Evenly sprinkle the extra mini chocolate chips on top of each muffin.
  • Bake at 425°F for 5 minutes. Then, reduce the oven temperature to 375°F (190°C) and continue baking for 14-16 minutes, or until a toothpick inserted into the center comes out with a few crumbs, but no wet batter.
  • Let the muffins cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Notes

*Since jumbo muffin cups are about twice the size of regular ones, this recipe will make 16-18 regular-sized muffins. Just be sure to reduce the final baking time to 12-15 minutes for the smaller muffins.

Nutrition

Serving: 1jumbo muffin | Calories: 607kcal