Blackberry Cobbler
This Blackberry Cobbler is a simple, old-fashioned dessert that bakes up warm, bubbly, and full of juicy berries. It’s easy to make, uses basic pantry ingredients, and is especially perfect when berries are at their peak!
Servings: 8 people
Calories: 355kcal
Ingredients
Batter
- 1 cup (200 g) granulated sugar
- 1 cup (125 g) all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon kosher salt
- 1 cup (240 g) whole milk
- ½ cup (1 stick / 113g) unsalted butter, melted
Blackberry Filling
- 2 cups (280 g) fresh or frozen blackberries
- ½ cup (100 g) granulated sugar
- 1 teaspoon lemon juice
- 1 pinch ground cinnamon
Topping
- 2 tablespoons turbinado sugar
Instructions
- Preheat oven to 350°F.
- In a medium bowl, whisk together the sugar, flour, baking powder, and salt.
- Slowly whisk in the milk, then add the melted butter and mix until smooth and fully combined.
- Pour the batter into a 10-inch cast-iron skillet or similar baking dish.
- In a separate bowl, combine the blackberries, sugar, lemon juice, and cinnamon. Gently toss to coat.
- Spoon the blackberry mixture evenly over the batter. Do not stir.
- Sprinkle the top with turbinado sugar.
- Bake for 40 to 45 minutes, or until the top is golden brown and the center is set.
- Let cool slightly before serving.
Nutrition
Serving: 1portion | Calories: 355kcal