Blackberry Crisp
Blackberry Crisp is a layer of fresh blackberries topped and baked with a sweet, crunchy oat crisp for the perfect balance of sweet and tart flavors. It's an easy dessert to prepare, and even easier to indulge and enjoy!
Servings: 9 pieces
Calories: 272kcal
Ingredients
- 4 cups (576 g) fresh blackberries
- ¼ cup (31 g) all-purpose flour
- 1 teaspoon vanilla extract
Topping
- 1 cup (90 g) old-fashioned oats
- 1 cup (200 g) light brown sugar, packed
- ½ cup (62.5 g) all-purpose flour
- 1 teaspoon ground cinnamon
- ½ cup (1 stick / 113 g) unsalted butter, room temperature
Instructions
- Preheat oven to 350°F. Spray an 8x8-inch baking dish with non-stick cooking spray.
- In a large bowl, combine the blackberries, flour, and vanilla. Pour into the prepared baking dish. Set aside.
- To a medium bowl, add oats, brown sugar, flour, and cinnamon. Stir to combine. Using a fork, add pieces of the butter, combining until the mixture resembles coarse crumbs with pea-sized pieces of butter.
- Evenly spread the topping over the blackberry mixture.
- Bake for 35-40 minutes, or until berries are bubbly and topping is golden brown.
- Serve warm or cold.
Video
Nutrition
Serving: 1piece | Calories: 272kcal