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Blackberry Lime Cheesecake Bars cut into squares surrounded by limes and blackberries on a white table.
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Blackberry Lime Cheesecake Bars

Blackberry Lime Cheesecake Bars have a buttery graham cracker crust, smooth lime cheesecake filling, fresh blackberries, and a simple crumble topping baked together into an easy dessert bar. The bright lime and sweet blackberries make every bite fresh and flavorful.
Prep Time20 minutes
Cook Time40 minutes
Cooling/Chilling Time2 hours
Total Time3 hours
Course: Dessert
Keyword: Blackberry Lime Cheesecake Bars
Servings: 9 cheesecake bars
Calories: 502kcal
Author: Amanda Rettke--iambaker.net

Ingredients

Crust

  • 1 ½ cups (126 g) graham cracker crumbs, about 10 to 12 crushed graham cracker sheets
  • 6 tablespoons unsalted butter, melted
  • ¼ cup (50 g) granulated sugar

Cheesecake Filling

  • 2 packages (8 ounces each) cream cheese, room temperature
  • 2 large eggs, room temperature
  • ⅓ cup (67 g) granulated sugar
  • 1 teaspoon vanilla extract
  • ¼ teaspoon kosher salt
  • 1 tablespoon lime zest, from about 2 to 3 limes
  • 2 tablespoons fresh lime juice
  • 2 cups (250 g) fresh blackberries, halved if large

Crumble Topping

  • ¾ cup (94 g) all-purpose flour
  • ¼ cup (50 g) light brown sugar, packed
  • ¼ teaspoon kosher salt
  • 5 tablespoons unsalted butter, melted

Instructions

Crust

  • Preheat oven to 350°F. Line a 9x9-inch baking dish with parchment paper, leaving some overhang on the sides for easy removal after baking.
  • In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the texture resembles wet sand.
  • Press the mixture firmly into the prepared baking dish to form an even crust. Set aside.

Cheesecake Filling

  • In a large bowl, using a hand mixer, beat the cream cheese and granulated sugar until smooth and creamy.
  • Add the eggs, vanilla extract, kosher salt, lime zest, and fresh lime juice. Mix until fully combined and smooth.
  • Spread the cheesecake filling evenly over the crust.
  • Scatter the blackberries evenly over the cheesecake layer. Gently press them into the filling so they settle slightly.

Crumble Topping

  • In a medium bowl, whisk together the flour, brown sugar, and kosher salt.
  • Stir in the melted butter until a crumbly mixture forms. Sprinkle the crumble topping evenly over the blackberry layer.

Bake and Chill

  • Bake for 35 to 40 minutes, or until the center is set and the crumble topping is lightly golden brown.
  • Transfer the baking dish to a wire rack and allow the bars to cool completely at room temperature, about 1 hour.
  • Once cooled, transfer to the refrigerator and chill for at least 1 hour before slicing and serving.

Nutrition

Serving: 1cheesecake bar | Calories: 502kcal