Bourbon Caramel Sauce
Rich, buttery, and boozy in the best way, this Bourbon Caramel Sauce takes classic caramel to the next level. It’s sweet, slightly smoky, and full of deep, warm flavor thanks to a splash of bourbon.
Servings: 1 cup caramel sauce
Calories: 242kcal
Ingredients
- 1 cup (200 g) granulated sugar
- 6 tablespoons salted butter, room temperature
- ½ cup (119 g) heavy whipping cream, room temperature
- ¼ cup (2 ounces) bourbon, warmed in the microwave for 15-20 seconds
Instructions
- To a medium heavy-bottomed saucepan over medium heat, add the granulated sugar. Stir constantly with a heat-resistant spatula or whisk, being careful not to let the sugar burn. The sugar will gradually melt and turn a rich amber color (10-15 minutes).
- Once the sugar is fully melted, add the butter. Whisk constantly until fully incorporated. The mixture will bubble vigorously (this is normal). If the butter separates, remove the pan from the heat briefly and continue whisking until smooth.
- Cook for 1 more minute, then slowly drizzle in the heavy cream while stirring. Be careful, as the mixture may bubble up. Stir until smooth and let it simmer for 1 more minute.
- Gradually pour in the warmed bourbon while whisking. Simmer for 1-2 minutes, until slightly thickened and the alcohol smell isn't as strong.
- Remove from heat and let the sauce cool in the pan for about 10 minutes. Transfer to a heatproof jar or container. The caramel will thicken further as it cools.
- Serve warm or cold. If refrigerated, warm gently in a saucepan or microwave to restore a pourable consistency.
Nutrition
Serving: 2tablespoons | Calories: 242kcal