Buffalo Sauce
Kick your wings up a notch with this fantastic homemade sauce!
Servings: 6
Ingredients
- ⅔ cup hot sauce
- ½ cup (113 g) cold unsalted butter
- 1 ½ tablespoons white vinegar
- ¼ teaspoon Worcestershire sauce
- ¼ teaspoon cayenne pepper
- ⅛ teaspoon garlic powder
- salt to taste
Instructions
- In a saucepan over medium heat, combine the hot sauce, butter, vinegar, Worcestershire sauce, cayenne pepper, garlic powder, and salt.
- Whisk constantly until the mixture comes to simmer and remove from heat.