Butterfinger Cookies
If you love the irresistible crunch and peanut buttery flavor of Butterfinger candy bars, you’re going to adore these Butterfinger Cookies! Soft, chewy, and loaded with chopped Butterfinger pieces, these cookies are the perfect sweet treat to satisfy your candy and cookie cravings all in one bite.
Servings: 22 cookies
Calories: 180kcal
Ingredients
- ½ cup (1 stick / 113 g) unsalted butter, room temperature
- 1 cup (200 g) granulated sugar
- 2 large eggs, room temperature
- 2 cups (128 g) all-purpose flour
- 1 teaspoon kosher salt
- 1 bag (10.2 ounces) Butterfinger fun-size candy bars, (about 16 fun-sized bars) chopped
Instructions
- Preheat oven to 350°F. Line a baking sheet with parchment paper.
- In a large bowl, beat butter and sugar with a hand mixer until light and creamy.
- Add the eggs and mix until just combined.
- In a medium bowl, whisk together flour and salt.
- Slowly add the flour and salt mixture to the wet ingredients on low speed, mixing until everything comes together into a thick dough.
- Gently fold in most of the chopped Butterfinger pieces, reserving about ¼ cup for the topping.
- Using a 2-tablespoon scoop, drop the cookie dough onto the lined cookie sheets, leaving about 2 inches between each cookie.
- Press a few reserved Butterfinger pieces on top of each cookie.
- Bake for 10 to 12 minutes, or until the edges turn a light golden color and the centers look set but still soft. Do not overbake.
- Let the cookies rest on the baking sheet for 5 minutes before moving them to a wire rack to cool completely.
Nutrition
Serving: 1cookie | Calories: 180kcal