Butterscotch Marshmallow Bars
If you love a sweet, gooey treat that’s quick and no-bake, these Butterscotch Marshmallow Bars are going to be your new go-to dessert. Loaded with rich butterscotch, creamy peanut butter, and fluffy marshmallows, they’re decadent, chewy, and perfect for sharing!
Servings: 16 bars
Calories: 279kcal
Ingredients
- ½ cup (1 stick / 113 g) unsalted butter
- 2 cups (340 g) butterscotch chips
- ¾ cup (190 g) creamy peanut butter
- 4 cups (200 g) miniature marshmallows
Instructions
- Line an 8×8-inch baking pan with parchment paper, leaving some overhang on the sides for easy removal later. Set aside.
- In a large microwave-safe bowl, combine butter, butterscotch chips, and peanut butter. Microwave in 30-second intervals, stirring after each, until smooth and fully melted (about 1-1 ½ minutes total).
- Let the mixture sit at room temperature for 10-15 minutes. This helps prevent the marshmallows from melting when added.
- Gently fold in the miniature marshmallows until they are fully coated in the butterscotch-peanut butter mixture.
- Transfer the mixture to the prepared pan and press into an even layer with a spatula. Refrigerate for at least 2 hours, or until firm and set.
- Lift the bars out using the parchment overhang and cut into squares.
Nutrition
Serving: 1bar | Calories: 279kcal