Go Back
–+ servings
Butterscotch Caramel Rolls on parchment paper on a wooden table from overhead.
Print Recipe

Butterscotch Pudding Caramel Rolls

These Butterscotch Pudding Caramel Rolls are a sweet, comforting treat. Made with bread dough, softened butter, brown sugar, and cinnamon, the rolls soak in a gooey butterscotch mixture of melted butter, brown sugar, corn syrup, and pudding mix. After rising and baking to golden perfection, they’re flipped onto a platter, and drenched in sticky syrup!
Prep Time15 minutes
Cook Time20 minutes
Rising Time1 hour
Total Time1 hour 35 minutes
Course: Breakfast
Keyword: Butterscotch Pudding Caramel Rolls
Servings: 9 cinnamon rolls
Calories: 399kcal
Author: Amanda Rettke--iambaker.net

Ingredients

Rolls

  • 1 loaf frozen bread dough, thawed*
  • 3 tablespoons unsalted butter, softened
  • ⅓ cup (67 g) light brown sugar, packed
  • 2 teaspoons ground cinnamon

Butterscotch Mixture

Instructions

  • Set aside a 9x9-inch baking dish.
  • On a lightly floured surface, roll the thawed bread dough into a rectangle about 10x14 inches.
  • Spread the softened butter evenly over the surface of the dough. Sprinkle the brown sugar and cinnamon evenly over the butter.
  • Starting at one long edge, tightly roll up the dough into a log. Using a sharp knife, cut the log into 9 even sections.
  • In a medium bowl, mix together the melted butter, brown sugar, corn syrup, and pudding mix until smooth and well combined. Pour this mixture evenly into the bottom of the 9x9-inch baking dish.
  • Arrange the sliced cinnamon rolls over the butterscotch mixture in the pan, spacing them evenly. Cover with plastic wrap and let rise in the pan until doubled in size (1-2 hours).
  • Preheat oven to 375°F.
  • Once the rolls have risen, bake for 20–25 minutes, or until the rolls are golden brown and the centers are fully cooked.
  • Remove the pan from the oven and let the rolls rest for 5 minutes.
  • Place a large-rimmed baking sheet or serving platter over the pan. Then carefully invert the pan so the butterscotch syrup coats the rolls. Let the syrup drip completely before removing the pan.
  • Serve warm.

Video

Notes

*Thaw the loaf overnight in the refrigerator. Then, let sit at room temperature for 30 minutes before using.

Nutrition

Serving: 1roll | Calories: 399kcal