Caramel Apple Dump Cake
Simple and sweet describe this easy to make Caramel Apple Dump Cake.
Servings: 12
Calories: 392kcal
Ingredients
- 1 package (15.25 ounces) white cake mix
- 1 teaspoon homemade apple pie spice
- ⅔ cup (168g) evaporated milk, divided
- 1 tablespoon vanilla extract
- ¾ cup (170 g or 1 ½ sticks) unsalted butter, melted
- 1 package (11 ounces) caramel bits*
- 1 can (20 ounces) apple pie filling
Instructions
- Preheat oven to 350°F.
- In a medium bowl, whisk together cake mix, apple pie spice, ⅓ cup of evaporated milk, vanilla, and melted butter. Mix until smooth.
- Pour half of the batter into a greased 9x13 pan and smooth out to create an even layer.
- Bake for 10 minutes or until golden brown.
- In a saucepan over medium heat, mix together caramels and ⅓ cup of evaporated milk.
- Remove from oven, top with apple pie filling, and then caramel mixture (reserve some for topping later).
- Crumble remaining batter on top.
- Bake for 30 minutes or until golden brown.
Notes
*If you do not have caramel bits you can use caramel squares or jarred caramel sauce.
Nutrition
Calories: 392kcal