Cheeseburger Soup
Cheeseburger Soup is a delicious bowl of comfort food that is easy to make in 30 minutes! A delicious, rich, broth loaded with beef then topped with bacon and cheese for amazing cheeseburger flavor.
Servings: 8 people
Calories: 697kcal
Ingredients
- 1 large onion, diced
- 1 pound ground beef
- 1 teaspoon garlic powder
- ½ teaspoon kosher salt
- ½ teaspoon pepper
- 1 tablespoon Worcestershire sauce
- ⅛ teaspoon ground mustard
- 3 medium sized potatoes, peeled and cubed
- 1 can (10 ounces) diced tomatoes and green chilies
- 32 ounces (4 cups) chicken broth
- 1 cup milk
- 2 cups cheddar cheese, shredded, divided
- 6 strips bacon, cooked and crumbled
- 2 tablespoon cornstarch
- 2 tablespoon water
- sesame bun croutons, (optional garnish)
- finely diced pickles, (optional garnish)
Instructions
- In a large pot or dutch oven over medium-high heat cook the ground beef along with the onion, garlic powder, salt, pepper, Worcestershire sauce, and ground mustard until beef is no longer pink.
- Drain any grease if necessary.
- Add the cubed potatoes, diced tomatoes and green chilies, chicken broth, and milk to the pot.
- Simmer over medium heat until the potatoes are fork tender.
- Stir in one cup of the shredded cheese until melted.
- In a small bowl whisk together the cornstarch and cold water. Then, whisk into the soup and simmer gently for 3-5 minutes until soup is thickened.
- Serve the soup topped with the remaining cheese, bacon, onions, and chopped pickles if desired. (If you want to garnish with Sesame bun; rough chop the top of one bun and toast it in a 350°F oven for about 5-10 minutes.)
Video
Nutrition
Serving: 1portion | Calories: 697kcal