Cherry Fantasy Fudge
This Cherry Fantasy Fudge is a fruity twist on my Original Fantasy Fudge, with sweet maraschino cherries and crunchy walnuts folded into a smooth, creamy base. It is a simple and delicious treat--no need to be intimidated!--for holidays, gifts, or whenever you want a little extra sweetness in your fudge!
Servings: 32 pieces
Calories: 227kcal
Ingredients
- 3 cups (600 g) granulated sugar
- ¾ cup (1 ½ sticks / 170 g) unsalted butter
- ½ cup (126 g) evaporated milk
- 1 package (12 ounces) semisweet chocolate chips
- 1 jar (7-ounces) marshmallow fluff, or marshmallow creme
- 1 cup (117 g) walnuts, chopped
- 1 teaspoon vanilla extract
- ¾ cup (120 g) maraschino cherries, drained, patted dry, and chopped
Instructions
- Line a 9×9-inch baking dish with parchment paper.
- In a large saucepan over medium heat, mix the sugar, butter, and evaporated milk.
- Bring the mixture to a boil, stirring constantly. Leave on heat until the mixture registers 234°F on a candy thermometer (about 5 minutes). To check without a thermometer, drop a small spoonful of the mixture into a glass of cold water—it should form a soft ball that flattens slightly when pressed between your fingers.
- Remove from heat. Stir in chocolate chips, whisking until melted and smooth.
- Add marshmallow fluff, walnuts (if using), and vanilla extract. Stir to incorporate.
- Gently fold in the chopped maraschino cherries last to prevent bleeding.
- Transfer the fudge to the prepared pan, spreading it evenly.
- Let the fudge set at room temperature for 4 hours. Or, refrigerate for at least 4 hours for a firmer texture.
- Cut into squares and serve at room temperature.
Nutrition
Serving: 1piece | Calories: 227kcal