Chocolate Pecan Pie
Chocolate Pecan Pie has a chocolate gooey filling with chopped pecans, topped with more pecans, and baked in a no-fail homemade flaky pie crust.
Prep Time15 minutes mins
Cook Time1 hour hr 20 minutes mins
Chill Time4 hours hrs
Total Time5 hours hrs 35 minutes mins
Course: Dessert
Cuisine: American
Keyword: Chocolate Pecan Pie
Servings: 12
Calories: 495kcal
Author: Amanda Rettke--iambaker.net
- 1 homemade pie crust, or store-bought
Filling
- 1 cup (200g) granulated sugar
- 3 tablespoons brown sugar
- 1 cup (340g) light corn syrup
- ⅓ cup (75g) melted butter
- 1 teaspoon vanilla
- 3 large eggs, room temperature and beaten
- 1 cup chopped pecans
- 1 cup semi sweet chocolate chips
- 1 cup pecan halves, for topping
Preheat oven to 350°F.
On a floured surface, roll out the pie crust dough into a large circle and place it into a 9-inch deep-dish pie plate, cutting away any excess crust. (If using a smaller pie pan, you will need to adjust the baking time.)
Flute or crimp the edges and place the crust in the refrigerator while you prepare the filling.
Filling
In a medium bowl, mix together the granulated sugar, brown sugar, corn syrup, melted butter, vanilla, and eggs. Whisk until blended well.
Remove the pie crust from the refrigerator. Add the chopped pecans and chocolate chips to the bottom of the prepared pie crust.
Pour the filling mixture over the top of the chopped pecans and chocolate chips. Top with pecan halves.
Cover the pie with aluminum foil and bake for about 30 minutes.
Remove the foil and bake for an additional 40-50 minutes, if needed, or until the center is set and not overly jiggly.
Remove the pie from the oven and let it come to room temperature before transferring it to the refrigerator to chill a few hours. Serve cold.
Calories: 495kcal