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4.95 from 60 votes

Chocolate Zucchini Muffins

Chocolate Zucchini Muffins are a moist, delectable treat that will satisfy your sweet tooth!
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Dessert
Cuisine: American
Keyword: zucchini brownies
Servings: 18 servings
Calories: 211kcal
Author: Amanda Rettke - iambaker.net

Ingredients

  • ½ cup (112 g) vegetable oil
  • 1 ½ cups (300 g) granulated sugar
  • 1 tablespoon vanilla extract
  • 2 cups (256 g) all-purpose flour
  • ½ cup (64 g) unsweetened cocoa powder
  • 1 ½ teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon kosher salt
  • 3 cups finely shredded zucchini, do not drain
  • 1 ¼ cups (210g) semi-sweet chocolate chunks

Instructions

  • Preheat oven to 350°F and prepare two muffin pan with 18 cupcake liners. (You will have anywhere from 14-22 muffins depending on how full you fill them.)
  • In a large bowl or in the bowl of a stand mixer, combine oil, sugar, and vanilla until fully incorporated.
  • Add in the flour, cocoa, baking soda, baking powder, and salt. Slowly stir the dry ingredients into the sugar mixture and mix until just combined.
  • Fold in zucchini and the chocolate chunks by hand.
  • Scoop 3 tablespoons of muffin batter into each cupcake liner. Bake for 25-30 minutes.

Nutrition

Calories: 211kcal