Cinnamon Honey Butter Swim Biscuits
Cinnamon Honey Butter Swim Biscuits are my butter swim biscuits with added honey for a touch of sweetness and cinnamon for a hint of warmth. And then, the biscuits are topped with cinnamon and sugar for an extra layer of sweetness! The biscuits have a soft and airy texture with a slightly crispy exterior. They are a delicious treat, perfect for breakfast, brunch, or a snack.
Servings: 9 biscuits
Calories: 278kcal
Ingredients
Biscuits
- 2 ½ cups (312.5 g) all-purpose flour
- 4 teaspoons baking powder
- 1 tablespoon granulated sugar
- ¼ teaspoon kosher salt
- 2 cups (490 g) buttermilk
- ½ cup (1 stick / 113 g) unsalted butter, melted
- ¼ cup (31 g) confectioners' sugar
- 2 tablespoons honey
- 1 teaspoon cinnamon
Cinnamon Biscuit Topping
- 1 tablespoon granulated sugar
- ⅛ teaspoon ground cinnamon
Instructions
- Preheat oven to 450°F.
- In a medium bowl, whisk together the flour, baking powder, granulated sugar, and salt.
- Pour in the buttermilk. Stir until mostly combined, being careful not to overwork the dough.
- In a small bowl, combine the melted butter, confectioners' sugar, honey, and cinnamon.
- Pour the melted butter mixture into an 8×8-inch baking dish. Place the dough on top of the butter. Using a spatula (or your hands), evenly spread the dough out to the edges of the pan.
- In a small bowl, combine sugar and cinnamon. Sprinkle over the biscuits.
- Cut the unbaked dough into 9 equal squares (3×3 pattern). Bake for 28-30 minutes, or until the the biscuits are golden brown.
- After removing the biscuits from the oven, allow the butter mixture to be absorbed.
- Serve.
Video
Nutrition
Serving: 1biscuit | Calories: 278kcal