Cookies & Cream Hot Cocoa Mix
Cookies & Cream Hot Cocoa Mix is full of chocolatey goodness and Oreo cookie crumbs! Just add hot milk, give it a good whisk, and enjoy a fun, creamy cup of cocoa. Keep a jar in the pantry for chilly days or share some with a friend who loves cookies and cream!
Servings: 8 cups dry mix (about 32 servings)
Calories: 134kcal
Ingredients
- 1 package (36-count) Oreo cookies
- 2 cups (250 g) confectioners' sugar
- ¾ cup (89 g) Dutch-processed cocoa powder
- 2 ½ cups (250 g) powdered milk
- 2 teaspoons cornstarch
- 1 teaspoon kosher salt
Instructions
- Add the Oreo cookies to a food processor and pulse a few times until roughly chopped.
- Measure out 1 cup of the roughly chopped cookies and set aside.
- Return the remaining cookies to the food processor and process until finely ground.
- In a large bowl, whisk together the confectioners' sugar, cocoa powder, powdered milk, cornstarch, and salt.
- Add the finely ground Oreo crumbs and whisk until evenly distributed.
- Stir in the reserved chopped Oreo pieces.*
- Transfer the cocoa mix to an airtight container and store in a cool, dry place.
How To Make Cookies & Cream Hot Cocoa
- Heat 1 cup of milk until hot.
- Add ¼ cup of the Cookies & Cream Hot Cocoa Mix and whisk well.
- Let the cocoa sit for 1 minute, then whisk again to help the cookie crumbs soften and dissolve as much as possible.
- Serve hot.
Notes
*The bigger Oreo pieces may not melt all the way into your cocoa. If you want it smoother, just grind all the cookies into fine crumbs.
Nutrition
Serving: 1serving (dry mix only) | Calories: 134kcal