Crockpot Christmas Candy
Crockpot Christmas Candy is a sweet, salty, and minty holiday treat made with peanuts, creamy white chocolate, and crushed candy canes. Melted together in a slow cooker, it's as easy as it is festive!
Servings: 75 pieces
Calories: 236kcal
Ingredients
- 1 jar (16 ounces) salted peanuts
- 1 jar (16 ounces) unsalted peanuts
- 2 bags (12 ounces each) white chocolate chips
- 2 packages (24 ounces each) white almond bark
- 48 mini candy canes, or 12 large, crushed (about 1 cup), divided
Instructions
- To the bowl of a crockpot, add salted peanuts, unsalted peanuts, white chocolate chips, almond bark, and ¾ cup crushed candy canes. (Reserve the rest for topping.)
- Place the lid on the crockpot and set it to low heat.
- After the ingredients have started to melt, stir once. Continue cooking on low for 1-2 hours, or until everything melts.
- Remove lid. Stir ingredients well.
- Line 2 baking sheets with parchment paper. Using a spoon or cookie scoop, dollop heaping tablespoons of the mixture onto the lined baking sheet. Sprinkle reserved crushed candy canes over the top.
- Refrigerate for 20 minutes, or until fully set.
Nutrition
Serving: 1piece | Calories: 236kcal