Easter Blondies
These Easter Blondies are the perfect sweet treat for your Easter weekend! The dessert bars have a rich, buttery base with pops of pastel colors and a crunch from the chocolate Robin's eggs. They are easy to make and bring a festive touch to your holiday table.
Servings: 9 blondies
Calories: 584kcal
Ingredients
- 1 cup (2 sticks / 227 g) unsalted butter, melted
- 1 ½ cups (350 g) light brown sugar, tightly packed
- 2 large eggs, room temperature
- 1 large egg yolk, room temperature
- 1 ½ teaspoons vanilla extract
- 2 ½ cups (312.5 g) all-purpose flour
- 2 teaspoons cornstarch
- 1 teaspoon baking powder
- 1 teaspoon kosher salt
- 1 bag (9 ounces) candy-coated eggs
Instructions
- Preheat oven to 350°F (175°C). Line a 9x9-inch baking dish with parchment paper and spray with nonstick cooking spray.
- In a large bowl, combine the melted butter and brown sugar. Stir until smooth.
- Add the eggs and the egg yolk, one at a time, stirring well after each addition.
- Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cornstarch, baking powder, and salt.
- Gradually stir the dry ingredients into the wet ingredients until fully combined.
- Fold in the candy-coated eggs.
- Spread the batter evenly in the prepared pan. Bake for 25-30 minutes, or until the edges begin to turn golden brown.
- Let the bars cool completely before cutting and serving.
Nutrition
Serving: 1blondie | Calories: 584kcal