Easter Rice Krispie Treats
Soft, buttery, and chewy Rice Krispie treats loaded with pastel Easter M&Ms! Quick to make and full of color, these festive squares are perfect for holiday baskets, classroom parties, or a sweet spring dessert table.
Servings: 9 bars
Calories: 270kcal
Ingredients
- 4 tablespoons unsalted butter
- 1 bag (10 ounces) miniature marshmallows
- ½ teaspoon kosher salt
- 5 cups (174 g) crispy rice cereal
- ¾ cup (150 g) Easter M&M milk chocolate candies, pastel blend, divided
Instructions
- Spray an 8x8-inch baking dish with nonstick cooking spray. Set aside.
- In a large pot over low heat, add butter and marshmallows. Bring to a gentle simmer, stirring constantly to prevent scorching. Sprinkle in salt.
- Once the marshmallows are fully melted and smooth, remove the pot from the heat.
- Fold in the crispy rice cereal until all the pieces are evenly coated with the marshmallow mixture.
- Let the mixture rest for about 3 minutes to cool slightly. This helps prevent the candy coating from melting.
- Gently fold in ½ cup of the M&Ms.
- Transfer the mixture to the prepared pan. Lightly grease your hands or a spatula and gently press the mixture into an even layer. Be careful not to press too hard.
- Sprinkle the remaining M&Ms on top and press them gently into the treats.
- Allow to cool completely at room temperature before cutting into squares.
Nutrition
Serving: 1Rice Krispies treat | Calories: 270kcal