• Preheat the oven to 350°F and spray a 9x13-inch baking dish with nonstick cooking spray.

Sticky Bun Topping

• In a bowl, combine the melted butter and brown sugar. Pour it into the prepared baking dish, spreading it out evenly.
• Top the butter and brown sugar with the chopped pecans.

Rolls

• Working on a clean work surface, roll out both tubes of dough. Position the second sheet of dough directly next to the first sheet, creating a large square of dough. Combine the sheets of dough so that no seams are seen.
• Spread the butter evenly over the dough.
• In a small bowl, combine the brown sugar and cinnamon. Mix well.
• Sprinkle the cinnamon-sugar mixture evenly over the top of the dough.
• Working on the long edge, roll the dough into a log. Slice into 12 equal-sized pieces. Nestle each piece into the sticky topping in the pan.
• Bake for 25-30 minutes, or until the tops are golden brown.
• Flip the baked rolls onto a large cookie sheet or sheet pan.
• Serve warm.