Gingerbread Coffee Creamer
Bring a little holiday cheer to your morning coffee with this easy Gingerbread Coffee Creamer! It has all the cozy flavors you love about gingerbread in a creamy homemade creamer that comes together in just minutes. Keep a jar in the fridge and enjoy a festive cup of coffee whenever you want!
Servings: 37 tablespoons (a little over 2 cups)
Calories: 57kcal
Ingredients
- ½ cup (100 g) light brown sugar, packed
- 1 tablespoon molasses
- ½ teaspoon kosher salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- ⅛ teaspoon ground allspice
- 1 pinch ground cloves
- 1 pinch ground cardamom
- 2 cups half-and-half
- 1 teaspoon vanilla extract
Instructions
- In a small saucepan, combine the brown sugar, molasses, salt, cinnamon, ginger, nutmeg, allspice, cloves, cardamom, and half-and-half.
- Warm the mixture over medium-low heat, whisking often, until the sugar has completely dissolved and the creamer is smooth and steaming, about 4 to 5 minutes. Do not boil.
- Remove from the heat and stir in the vanilla extract.
- Let the creamer cool to room temperature, then transfer it to a glass jar or bottle. Store in the refrigerator. Shake well before each use.
Nutrition
Serving: 2tablespoons creamer | Calories: 57kcal