Hawaiian Chicken Kebabs
Hawaiian Chicken Kebabs are one of the greatest things to ever happen to a skewer. Juicy and flavorful marinated chicken, complemented by bell peppers, fresh pineapple, and red onions, all grilled to perfection. Each bite is filled with flavor and screams summer!
Servings: 8
Calories: 370kcal
Ingredients
Marinade
- ½ cup barbecue sauce
- ⅓ cup soy sauce
- ⅓ cup honey
- 1 tablespoon sriracha
- 2 teaspoon sesame oil
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1 teaspoon kosher salt
- 1 teaspoon pepper
Kebabs
- 2 chicken breasts, cut into 1-inch pieces
- 2 cups cubed pineapple
- 1 red onion, quartered, layers separated
- 3 bell peppers, red, orange, and yellow, cubed
- Grilling skewers
Instructions
- If using wooden skewers, soak them in water for 1 hour before using to prevent burning.
- Preheat grill to medium heat (about 425°F).
Marinade
- In a large bowl, whisk together barbecue sauce, soy sauce, honey, sriracha, oil, garlic, ginger, salt, and pepper until completely combined. Remove ½ cup of the mixture and place in an airtight container (this will be used for basting later).
- Add chicken to the remaining marinade and combine, cover and chill for 30 minutes to 2 hours.
Kebabs
- Once marinated, build skewers by alternating chicken, pineapple, peppers, and red onion.
- Place skewers on an oiled and preheated grill, and brush with reserved marinade.
- Cook 5 minutes and flip, brushing the other side with marinade as well.
- Cook 5-10 more minutes, or until the chicken is cooked through.
Nutrition
Serving: 1kebab | Calories: 370kcal