Homemade Buttermilk
Four options for how to replicate buttermilk at home!
Servings: 4 servings
Ingredients
Vinegar Buttermilk
- 1 cup whole milk, room temperature
- 2 tablespoons vinegar
Lemon Juice Buttermilk
- 1 cup whole milk, room temperature
- 2 tablespoons fresh lemon juice
Sour Cream Buttermilk
- ½ cup whole milk, room temperature
- ½ cup sour cream
Cream of Tartar Buttermilk
- 1 cup whole milk, room temperature
- 2 teaspoons cream of tartar
Instructions
Vinegar Buttermilk
- Whisk the ingredients together until incorporated. Let sit for at least 10 minutes, up to 2 hours.
Lemon Juice Buttermilk
- Mix milk with fresh lemon juice, whisking well. Let sit for at least 10 minutes.
Sour Cream Buttermilk
- Stir milk and sour cream together until smooth and creamy. Allow to sit for at least 10 minutes.
Cream of Tartar Buttermilk
- Combine milk with cream of tartar, whisk thoroughly, and let sit for 10 minutes or more.