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Homemade Graham Crackers

These Homemade Graham Crackers are crisp, slightly sweet, and full of warm cinnamon flavor!
Prep Time20 minutes
Cook Time10 minutes
Chilling Time30 minutes
Total Time1 hour
Course: Snack
Keyword: Homemade Graham Crackers
Servings: 18 graham cracker squares
Calories: 106kcal
Author: Amanda Rettke--iambaker.net

Ingredients

Graham Crackers

  • 1 ¼ cups (160 g) whole wheat flour
  • ¾ cup (95 g) all-purpose flour
  • cup (65 g) light brown sugar, packed
  • ½ teaspoon ground cinnamon
  • ½ teaspoon baking soda
  • ½ teaspoon kosher salt
  • 4 tablespoons (57 g) unsalted butter, cold, cubed
  • 1 tablespoon vegetable oil, or canola oil
  • 3 tablespoons honey
  • 1 tablespoon molasses
  • 1 teaspoon vanilla extract
  • 3 to 4 tablespoons whole milk

Optional Cinnamon Sugar Topping

  • 2 tablespoons granulated sugar
  • ½ teaspoon cinnamon

Instructions

  • In a medium bowl, whisk together the whole wheat flour, all-purpose flour, brown sugar, cinnamon, baking soda, and salt.
  • Add the cold, cubed butter and use a pastry cutter or your fingertips to work it into the flour mixture until it looks like coarse crumbs.
  • Stir in the oil, honey, molasses, vanilla, and 3 tablespoons of milk. Mix until a dough forms. If it seems dry, add the remaining milk 1 teaspoon at a time until the dough holds together.
  • Form the dough into a disk, wrap it in plastic wrap, and refrigerate for 30 minutes.
  • When ready, preheat oven to 325°F. Line two baking sheets with parchment paper.
  • On a lightly floured surface, roll the dough very thin, about ⅛ inch thick.
  • Cut into squares or rectangles, about 2 ½ × 2 ½ inches. A pizza cutter works well. Transfer them to the prepared baking sheets.
  • Prick each cracker several times with a fork or skewer to prevent bubbles during baking.
  • Lightly sprinkle the crackers with a cinnamon-sugar mixture (if using).
  • Bake 10 to 14 minutes, until lightly golden and dry to the touch. Rotate the pans halfway through for even baking.
  • Let crackers cool completely on a wire rack. They will crisp further as they cool.
  • Keep crackers in an airtight container at room temperature for up to 1 week, or crush into homemade graham cracker crumbs for pie crusts or desserts.

Nutrition

Serving: 1graham cracker square | Calories: 106kcal