Homemade Toffee Bits
Homemade Toffee Bits are crunchy, buttery, and full of rich caramel flavor. Made with just a few simple ingredients, they are easy to make and perfect for adding a sweet, buttery crunch to cookies, brownies, ice cream, and more!
Servings: 6 servings crushed (1/4 cup each)
Calories: 269kcal
Ingredients
- ½ cup (1 stick / 113 g) unsalted butter
- 1 cup (200 g) granulated sugar
- ½ teaspoon fine table salt
Instructions
- Line a rimmed baking sheet with parchment paper. Set aside.
- In a heavy-bottomed 1-quart saucepan over medium heat, add the butter. Let it melt about halfway, then add the sugar and salt.
- Whisk gently until the butter is fully melted and the mixture is smooth.
- Bring the mixture to a boil, stirring occasionally. The mixture will bubble and froth at first.
- Stir constantly as the toffee thickens. It should transform into a creamy, glossy texture, similar to smooth melted peanut butter, with a rich tan-brown color, about 10 minutes. If using a candy thermometer, aim for 305°F to 330°F (hard crack stage). Avoid going past 340°F, or it may taste bitter.
- Immediately pour the hot mixture onto the prepared baking sheet. Spread it into an even layer while it’s still hot. Work quickly because it hardens fast.
- Let the toffee sit in a cool, dry place until fully set, at least 20 minutes.
- Once hardened, place the toffee sheet into a resealable bag and use a rolling pin, heavy saucepan, or mallet to crack it into small bits. You can also chop it on a cutting board with a sharp serrated knife.
Nutrition
Serving: 1portion | Calories: 269kcal