Honey Garlic Salmon
Honey Garlic Salmon is a must have weeknight meal. Tender and juicy salmon fillets smothered in a sweet and sticky honey garlic sauce, charred to perfection and on your table in under 20 minutes.
Servings: 4 people
Calories: 350kcal
Ingredients
- 4 filets (about 4 ounces each) salmon, skin on
- ¼ teaspoon kosher salt
- ¼ teaspoon pepper
- 2 tablespoons butter
- 1 tablespoon garlic, minced
- 2 teaspoons soy sauce
- 4 tablespoons honey
- 1 tablespoon water
- 1 tablespoon fresh squeezed lemon juice, (plus extra to serve)
Instructions
- Arrange the oven rack to the middle setting and preheat to broil.
- Season salmon with salt and pepper. Set aside.
- Heat the butter in an oven-safe skillet over medium-high heat until melted. Add the garlic and sauté for about a minute.
- Add the soy sauce, honey, water, and lemon juice and stir combine.
- Add the salmon filets to the skillet skin side down. Cook for 3-4 minutes, basting regularly with the pan juices.
- Transfer the pan to your oven for 5-6 minutes, or until the tops of the salmon are nicely charred.
- Remove from the oven and drizzle with lemon juice and remaining sauce from the pan.
Nutrition
Serving: 1salmon filet with sauce | Calories: 350kcal