Maple Bourbon Apple Cider
Cozy, lightly spiced, and perfectly boozy, this Maple Bourbon Apple Cider is made with homemade apple cider for the ultimate fall drink. Sweet maple, warming cinnamon, and a splash of bourbon come together in a mug of autumn perfection.
Prep Time5 minutes mins
Cook Time5 minutes mins
Total Time10 minutes mins
Course: Drinks
Keyword: Maple Bourbon Apple Cider
Servings: 2 drinks
Calories: 216kcal
Author: Amanda Rettke--iambaker.net
- 1 ½ cups (12 ounces) apple cider
- 1 tablespoon pure maple syrup
- ¼ teaspoon ground cinnamon
- 3 ounces bourbon
- apple slices, for garnish
- cinnamon sticks, for garnish
In a small saucepan over medium-low heat, combine apple cider, maple syrup, and cinnamon. Warm until steaming but not boiling.
Remove from heat and stir in the bourbon.
Divide the cider mixture evenly between two heatproof mugs.
Garnish each mug with an apple slice and a cinnamon stick if desired.
Serve warm. Cheers!
Serving: 1cup | Calories: 216kcal