Maple Bourbon Espresso
Maple Bourbon Espresso is a smooth, bourbon-forward cocktail with espresso cold brew, coffee liqueur, and maple syrup. A brown sugar and flaky sea salt rim adds a sweet-and-salty finish to every sip.
Servings: 1 cocktail
Calories: 175kcal
Ingredients
Rim
- Maple syrup, for the rim
- Brown sugar
- Pinch of flaky sea salt, plus more for garnish, optional
Cocktail
- 1 ounce bourbon
- ½ ounce coffee liqueur, such as Kahlúa
- 2 ounces espresso cold brew, chilled
- ½ ounce pure maple syrup
- Pinch of ground cinnamon, plus more for garnish, optional
- Ice, for shaking and serving, if desired
Instructions
- Lightly coat the rim of a rocks glass with maple syrup. Dip the rim into the brown sugar mixed with a pinch of flaky sea salt. Set aside.
- Fill a cocktail shaker with ice.
- Add the bourbon, coffee liqueur, espresso cold brew, maple syrup, and cinnamon.
- Shake vigorously for about 15 seconds, or until very cold.
- Strain into the prepared glass, with or without fresh ice, depending on your preference.
- Garnish with a tiny pinch of cinnamon and a few flakes of sea salt, if desired.
Nutrition
Serving: 1cocktail | Calories: 175kcal