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Tray of Maple Brown Sugar Cookies on a wooden table from overhead.
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5 from 3 votes

Maple Brown Sugar Cookies

Maple Brown Sugar Cookies are soft (SO SOFT!!), chewy cookies that are sweet and rich with a delicious maple flavor, topped with a smooth maple glaze that makes them extra delicious!
Prep Time10 minutes
Cook Time8 minutes
Total Time18 minutes
Course: Dessert
Keyword: Maple Brown Sugar Cookies
Servings: 18 cookies
Calories: 199kcal
Author: Amanda Rettke--iambaker.net

Ingredients

  • 2 ⅓ cups (292 g) all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon kosher salt
  • ½ cup (1 stick / 113 g) unsalted butter, room temperature
  • 1 cup (200 g) light brown sugar, packed
  • 1 large egg, room temperature
  • cup (105 g) pure maple syrup
  • 1 teaspoon vanilla extract
  • 1 teaspoon maple extract

Maple Glaze

  • ½ cup (62.5 g) confectioners’ sugar
  • 3 tablespoons pure maple syrup
  • 1 tablespoon unsalted butter, melted
  • ¼ teaspoon maple extract
  • 1 pinch kosher salt, to taste

Instructions

  • Preheat oven to 350°F. Line 2 large baking sheets with parchment paper. Set aside.
  • In a medium bowl, whisk together the flour, baking soda, and kosher salt. Set aside.
  • To the bowl of a stand mixer fitted with the paddle attachment, add the butter and brown sugar. Mix on medium speed until smooth and creamy, about 1-2 minutes.
  • Add the egg and mix until combined.
  • Add the maple syrup, vanilla extract, and maple extract. Beat on high speed until well combined, scraping down the sides of the bowl as needed.
  • Add the flour mixture to the wet ingredients. Mix on low speed until just combined.
  • Use a 2-tablespoon cookie scoop to scoop out portions of dough. Roll the dough into balls and place them on the baking sheets about 2 inches apart.
  • Bake for 8-9 minutes, or until golden brown on the edges, but still slightly doughy in the center.
  • Let the cookies cool for 5 minutes before transferring to a wire rack to cool completely. While the cookies are cooling, make the glaze.
  • In a medium bowl, combine the confectioners' sugar, maple syrup, melted butter, maple extract, and a pinch of kosher salt. Mix well to combine until smooth.
  • Once the cookies are completely cool, drizzle the maple glaze over the tops.

Video

Nutrition

Serving: 1cookie with glaze | Calories: 199kcal