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Cut into loaf of Maple Glazed Donut Bread on a wooden table with maple syrup and glaze.
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Maple Glazed Donut Bread

This Maple Glazed Donut Bread takes everything I love about my original Glazed Donut Bread and adds a sweet maple glaze that sets with a shiny, crackly finish. Soft, tender, and full of that classic donut flavor, it is easy to make and even easier to slice and share.
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Course: Bread
Keyword: Maple Glazed Donut Bread
Servings: 12 slices
Calories: 361kcal
Author: Amanda Rettke--iambaker.net

Ingredients

Bread

  • 2 cups (250 g) all-purpose flour
  • 1 ½ cups (300 g) granulated sugar
  • 2 teaspoons baking powder
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground nutmeg
  • 1 ¼ cups (306 g) whole milk
  • 1 large egg, room temperature
  • 2 tablespoons unsalted butter, melted
  • 1 tablespoon vanilla extract

Maple Glaze

Instructions

Bread

  • Preheat the oven to 350°F. Spray an 8½ x 4½-inch loaf pan with nonstick cooking spray.
  • In a large bowl, whisk together the flour, sugar, baking powder, salt, and ground nutmeg.
  • In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract until well combined.
  • Add the wet ingredients to the dry ingredients. Stir just until combined. Do not overmix; the batter will be slightly thin.
  • Pour the batter into the prepared loaf pan. Bake for 60 to 70 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
  • Let the bread cool in the pan for 10 minutes. Then remove it from the pan and place it on a wire rack. Let it cool until just warm, about 20 to 30 minutes.

Maple Glaze

  • In a medium bowl, whisk together the confectioners' sugar, maple syrup, maple extract, and 2 tablespoons milk until smooth. Add more milk, 1 teaspoon at a time, until the glaze is thick but pourable. It should coat the back of a spoon and drip slowly, like a classic donut glaze.
  • Place the warm loaf on a wire rack set over parchment paper or a baking sheet. Slowly pour the glaze over the top, letting it drip down the sides. Use a spoon or offset spatula to help coat the sides evenly, if needed.
  • Let the glaze set for 20 to 30 minutes, or until firm with a shiny, crackly finish, before slicing and serving.

Nutrition

Serving: 1slice with glaze | Calories: 361kcal