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Small platter of pieces of Milk Chocolate Peanut Butter Pretzel Bark on a wooden table from overhead.
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Milk Chocolate Peanut Butter Pretzel Bark

Sweet, salty, and crunchy milk chocolate peanut butter pretzel bark with peanuts! Easy no-bake treat for holidays, gifting, or snacking!
Prep Time10 minutes
Chilling Time1 hour
Total Time1 hour 10 minutes
Course: Candy, Dessert
Keyword: Milk Chocolate Peanut Butter Pretzel Bark
Servings: 12 people
Calories: 239kcal
Author: Amanda Rettke--iambaker.net

Ingredients

  • 1 bag (12 ounces) milk chocolate chips
  • ¼ cup (64.5 g) creamy peanut butter
  • 1 cup (55 g) crushed pretzels, plus more for topping
  • ¾ cup (110 g) dry roasted peanuts, salted, plus more for topping
  • sea salt, for sprinkling

Instructions

  • Line a baking sheet with parchment paper. Set aside.
  • In a medium microwave-safe bowl, melt the milk chocolate chips and peanut butter together in 20-second intervals, stirring between each, until melted and smooth. (Alternatively, use a double boiler over low heat.)
  • Stir in the crushed pretzels and peanuts until evenly coated.
  • Pour the mixture onto the prepared baking sheet and spread it into an even, thin layer.
  • Sprinkle a few extra pretzel pieces, peanuts, and a pinch of flaky sea salt on top, if desired.
  • Chill in the refrigerator until set, 30 to 60 minutes. Once firm, break into pieces and enjoy!

Nutrition

Serving: 1portion | Calories: 239kcal