• Preheat the oven to 350°F and spray a 9x13-inch baking dish with nonstick spray.

HAMBURGER

• In a small bowl, mix together the seasoned salt, hamburger seasoning, salt, and pepper. Set aside.
• To a large skillet over medium heat, add oil. Once hot, add the onions and garlic. Cook 1-2 minutes.
• Add the ground beef to the pan. Break up the meat with a wooden spoon.
• Add the Worcestershire sauce and sprinkle with the seasoning mixture.
• Cook for about 8-10 minutes, or until no pink remains in the meat. Remove from heat and drain meat.

MUSHROOM SWISS SAUCE

• In a medium saucepan over medium heat, melt butter.
• Add mushrooms and cook for about 5-10 minutes. Add in beef broth and milk.
• Reduce heat and slowly add cheese. Whisk constantly until the cheese is completely melted.
• Add in cooked hamburger, and stir to combine.

SEASONED BUTTER

• In a small bowl, mix together the melted butter, garlic salt, and sesame seeds. Set aside.

SLIDERS

• Split your rolls in half, and place the bottom halves in the prepared baking dish.
• Add 6 slices of Swiss cheese, followed with the hamburger mixture, and then the second layer of 6 slices of Swiss cheese.
• Place the top halves of the buns on top and brush the tops of the rolls with the melted butter mixture.
• Cover the dish with aluminum foil and bake for 20 minutes, or until the cheese is hot and bubbly.
• Remove foil, and bake for an additional 5 minutes (or until the tops of the sliders turn a golden brown).
• Remove from oven, slice and serve.