Nutella Mousse
This Nutella Mousse is as easy as it gets, and so delicious, you'd never guess it only takes minutes to make!
Servings: 3 people
Calories: 585kcal
Ingredients
- ⅓ cup (98 g) Nutella
- 1 ½ cups (357 g) heavy whipping cream, divided
Instructions
- Add the Nutella to a large mixing bowl and set aside.
- In a separate microwave-safe bowl, add ¼ cup of the heavy whipping cream. Heat in the microwave for 45–60 seconds, or until the cream is hot and beginning to bubble.
- Carefully pour the hot cream over the Nutella. Allow it to sit for 1 minute to soften, then stir until smooth and fully combined. Let the mixture cool to room temperature before moving on to the next step.
- Once cooled, pour the remaining heavy cream into a separate mixing bowl. Using a handheld mixer, start mixing at the lowest speed, gradually increasing to medium and then high speed until the cream thickens and stiff peaks form, about 3-5 minutes. Stiff peaks refer to the whipped cream peaks that stand straight up and hold their shape.
- Gently fold ⅓ of the whipped cream into the cooled Nutella mixture until just combined. Repeat with the next third, and finally fold in the remaining whipped cream. Be careful not to deflate the mixture.
- Spoon the mousse into ramekins or individual serving dishes. Refrigerate for at least 2 hours, or up to 3 days, before serving.
- Top with additional whipped cream if desired, and serve chilled.
Nutrition
Serving: 1portion | Calories: 585kcal