Oatmeal Raisin Cookie Recipe
This Oatmeal Raisin Cookie Recipe gives you soft, chewy cookies with warm cinnamon, plump raisins, and a rich blend of butter and brown sugar. They are perfect for a snack or treat!
Servings: 24 cookies
Calories: 213kcal
Ingredients
- 1 cup (155 g) raisins
- 1 cup warm water, 105°-115°F
- 1 cup (2 sticks / 227 g) unsalted butter, softened
- 1 cup (200 g) brown sugar, packed
- ½ cup (100 g) granulated sugar
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- 3 cups (270 g) old-fashioned oats
- 1 ½ cups (188 g) all-purpose flour
- 2 teaspoons cinnamon
- 1 teaspoon baking soda
- ½ teaspoon kosher salt
Instructions
- Place the raisins in a medium bowl. Pour warm water over them and set aside to soak.
- To the bowl of a stand mixer with the paddle attachment, add the butter and sugars. Mix on medium speed for 2-3 minutes, or until fully incorporated and fluffy.
- Add in the eggs and vanilla. Mix until combined.
- Turn the mixer off. Add oats, flour, cinnamon, baking soda, and salt.
- With the mixer on low, mix until just combined.
- Drain the excess water from the raisins. Then, mix them into the cookie dough.
- Cover and refrigerate the dough for 30 minutes, or up to overnight.
- When ready to bake the cookies, preheat oven to 350°F. Line baking sheets with parchment paper.
- Using a 2-tablespoon scoop, drop dough onto the lined baking sheets, leaving about 2 inches between each.
- Bake for 11-12 minutes or until the edges are lightly golden. The top of the cookie may appear a little wet, but they will continue to bake out of the oven.
- Let the cookies rest on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Video
Nutrition
Serving: 1cookie | Calories: 213kcal