Ooey Gooey Lemon Cookies
This delectable lemon cookie melts in your mouth!
Servings: 24 cookies
Calories: 137kcal
Ingredients
Lemon Cookie Recipe
- ½ cup (113g) salted butter, softened
- 1 package (8 ounces) cream cheese, softened
- 1 teaspoon fresh lemon zest
- 1 ½ cups (300g) granulated sugar
- 1 large egg, room temperature
- 1 teaspoon vanilla extract
- 1 teaspoon lemon extract
- 2 ¼ cups (282g) all-purpose flour
- ½ cup (63g) confectioners sugar
- 3 teaspoons baking powder
Topping
- ½ cup confectioners' sugar, for rolling cookie dough in
Instructions
- Preheat oven to 350°F.
- In a large bowl using a hand-held mixer, beat butter, cream cheese, lemon zest, and granulated sugar until blended.
- Add in egg, vanilla, and lemon extract.
- Add in flour, baking powder, and ½ cup confectioners sugar. With the mixer on low, gradually beat into creamed mixture.
- Using a 2-tablespoon cookie scoop, scoop dough and then roll in the remaining ½ cup of confectioners’ sugar. Place approximately 6 dough balls on parchment paper-lined baking sheets. (Cookies will spread.)
- Bake until they no longer appear wet on top, 8-11 minutes. After about 5 minutes cooling on the pan (they will be soft!), place on cooling racks to cool completely.
Video
Notes
***The video is for my Ooey Gooey Butter Cookies. The only changes I made were adding lemon zest and lemon extract!
Nutrition
Serving: 24g | Calories: 137kcal