Peach Butter Swim Biscuits
Peach Butter Swim Biscuits are soft, tender biscuits filled with juicy peaches, baked in melted butter, brown sugar, and cinnamon. Then, you can sprinkle a little more cinnamon and sugar over the tops of the biscuits for a finishing touch and flavor boost!
Servings: 9 biscuits
Calories: 304kcal
Ingredients
Biscuits
- 2 ½ cups (312.5 g) all-purpose flour
- 4 teaspoons baking powder
- 1 tablespoon granulated sugar
- ½ teaspoon cinnamon
- ½ teaspoon kosher salt
- 1 can (15 ounces) canned peaches in fruit juice, drained, chopped
- 2 cups (490 g) buttermilk
- ½ cup (1 stick / 113 g) unsalted butter, melted
- ¼ cup (50 g) light brown sugar, packed
- ¼ teaspoon ground cinnamon
Cinnamon Biscuit Topping (Optional)
- 2 tablespoons granulated sugar
- ¼ teaspoon ground cinnamon
Instructions
- Preheat oven to 450°F.
- In a medium bowl, whisk together the flour, baking powder, granulated sugar, cinnamon, and salt.
- Pour in the buttermilk. Stir until mostly combined, being careful not to overwork the dough.
- Gently fold in the drained chopped peaches. (Make sure the peaches are well drained; the extra liquid can affect cooking time.)
- In a small bowl, combine the melted butter, brown sugar, and cinnamon.
- Pour the melted butter mixture into an 8×8-inch baking dish. Place the dough on top of the butter. Using a spatula (or your hands), evenly spread the dough out to the edges of the pan.
- In a small bowl, combine sugar and cinnamon. Sprinkle 1 tablespoon of the mixture over the biscuits.
- Score the unbaked dough into 9 equal squares (3×3 pattern). Bake for 30-35 minutes, or until the the biscuits are golden brown.
- After removing the biscuits from the oven, sprinkle the remaining cinnamon sugar mixture on top (optional).
- Serve.
Video
Nutrition
Serving: 1biscuit | Calories: 304kcal