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Peach Crumb Cake

This Peach Crumb Cake is a cake that can be a breakfast treat, a delicious dessert, or a tasty afternoon snack! It is not only a 'peachy keen' dessert, but it is also made with canned peaches, making it super easy to prepare!
Prep Time10 minutes
Cook Time55 minutes
Total Time1 hour 5 minutes
Course: Breakfast, Dessert
Keyword: Peach Crumb Cake
Servings: 12 pieces
Calories: 637kcal
Author: Amanda Rettke--iambaker.net

Ingredients

  • 2 cups (250 g) all-purpose flour
  • cup (133 g) granulated sugar
  • 5 teaspoons baking powder
  • 1 teaspoon cinnamon
  • 1 teaspoon kosher salt
  • 6 large eggs, room temperature
  • 1 cup (218 g) vegetable oil
  • 3 cans (15 ounces each) peaches in fruit juice, drained, diced

Crumble

Topping

Glaze

  • 1 cup (125 g) confectioners' sugar
  • 1 tablespoon whole milk

Instructions

  • Preheat the oven to 350°F. Spray a 9×13-inch baking dish with nonstick cooking spray. Set aside.
  • In a large mixing bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
  • To a small bowl, add eggs and oil. Stir until well combined.
  • Add the eggs and oil mixture to the flour mixture, mixing until combined.
  • Fold in the peaches.
  • Pour the batter into the prepared baking dish.

Crumble

  • In a medium bowl, whisk together flour, cinnamon, and sugar. Stir in melted butter until a crumbly dough forms.
  • Sprinkle the crumble topping evenly over the peach batter.
  • Bake for 55-60 minutes, or until a toothpick inserted in the center comes out mostly clean.

Topping

  • In the last few minutes of baking the cake, heat the milk, butter, and sugar in a small saucepan over medium heat until the butter and sugar have fully dissolved.
  • Take the cake out of the oven and insert a skewer into the top, making between 25-30 spaced holes all the way to the bottom.
  • Pour the milk mixture over the cake, making sure it fills the holes and covers the top.
  • Let the cake cool completely.

Glaze

  • In a medium bowl, whisk confectioners' sugar and milk until smooth. Add more milk if needed, one teaspoon at a time, to reach your desired consistency.
  • Drizzle over cooled cake. Serve.

Nutrition

Serving: 1piece | Calories: 637kcal