Peanut Butter Hot Cocoa Mix
If you love the cozy comfort of homemade hot cocoa but want something a little richer and more fun, this Peanut Butter Hot Cocoa Mix is going to be your new winter favorite. It blends smooth peanut butter flavor with deep, chocolatey warmth.
Servings: 4 cups dry mix (8 mugs prepared hot cocoa)
Calories: 173kcal
Ingredients
- 1 ⅓ cups (167 g) confectioner's sugar
- 1 cup (100 g) peanut butter powder
- ¾ cup (88 g) unsweetened cocoa powder
- ¾ cup (51 g) powdered milk
- 1 tablespoon cornstarch
For Serving
- 1 cup (245 g) whole milk
- 1 tablespoon creamy peanut butter
- ½ cup peanut butter hot cocoa mix
Instructions
- In a medium bowl, whisk together the confectioner’s sugar, peanut butter powder, cocoa powder, powdered milk, and cornstarch until fully combined and no lumps remain.
- Transfer the mix to an airtight jar or container. Store at room temperature for up to 1 month.
To Make a Mug of Peanut Butter Hot Cocoa
- To a microwave-safe mug, add 1 cup milk and 1 tablespoon peanut butter. Heat in the microwave until the milk is warm and the peanut butter softens enough to stir in easily (1 to 1 ½ minutes).
- Add ½ cup of peanut butter hot cocoa mix and whisk until smooth and creamy.
- Serve immediately.
Nutrition
Serving: 8tablespoons mix | Calories: 173kcal