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–+ servings
Mason jar of Pineapple Lemonade Punch with a fresh pineapple in the background.
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Pineapple Lemonade Punch

Fresh, tangy Pineapple Lemonade Punch with lemon, pineapple, and optional bubbles is easy, refreshing, and perfect for summer or parties.
Prep Time10 minutes
Chilling Time30 minutes
Total Time40 minutes
Course: Drinks
Keyword: Pineapple Lemonade Punch
Servings: 9 cups
Calories: 185kcal
Author: Amanda Rettke--iambaker.net

Ingredients

  • 2 cups freshly squeezed lemon juice, from about 8 to 10 lemons
  • 4 cups cold water
  • 3 cups pineapple juice
  • 1 ½ cups (300 g) granulated sugar
  • 2 cups club soda, optional
  • Ice, for serving

For Garnish (Optional)

  • Lemon slices
  • Pineapple chunks
  • Fresh mint sprigs

Instructions

  • In a large pitcher or punch bowl, combine the lemon juice and cold water.
  • Stir in the pineapple juice until well mixed.
  • Add the granulated sugar and stir well until completely dissolved.
  • Cover the pitcher and refrigerate for at least 30 minutes to allow the flavors to develop.
  • Just before serving, stir in the club soda (if using) for light bubbles. This step is optional but adds a refreshing texture.
  • Fill glasses with ice, pour the punch over the top, and garnish with lemon slices, pineapple chunks, and a sprig of fresh mint if desired.

Nutrition

Serving: 1cup | Calories: 185kcal