Pineapple Mojito
This Pineapple Mojito is a tropical twist on the classic, made with fresh mint, juicy pineapple, lime, light rum, and fizzy club soda for a crisp and refreshing drink. It’s the kind of cocktail you make when you want something that feels a little fancy but takes just minutes to throw together!
Servings: 2 pineapple mojitos
Calories: 135kcal
Ingredients
- ¼ cup fresh mint leaves, loosely packed
- 2 tablespoons fresh pineapple, finely chopped
- 1 ounce simple syrup
- 3 ounces pineapple juice
- 2 ounces light rum
- 1 ounce fresh lime juice, about ½ lime
- crushed ice
- club soda, to top off the drink
- pineapple wedges, for garnish (optional)
- fresh mint sprigs, for garnish (optional)
- lime wedge, for garnish (optional)
Instructions
- To a cocktail shaker, add mint leaves, chopped pineapple, and simple syrup. Muddle gently until the mint is fragrant and the pineapple is broken down.
- Add pineapple juice, rum, lime juice, and a handful of crushed ice. Seal and shake vigorously for 15–20 seconds until well chilled.
- Fill two highball glasses with crushed ice. Strain the mixture evenly into the glasses.
- Top each glass with club soda.
- Garnish each drink with a pineapple wedge, a sprig of mint, and a lime wedge. Serve immediately.
Nutrition
Serving: 1mojito | Calories: 135kcal