Pumpkin Chex Cookies
Pumpkin Chex Cookies are a no-bake treat loaded with peanut butter, Chex cereal, marshmallows, and that all-important pumpkin pie spice!
Servings: 30
Calories: 179kcal
Ingredients
- 1 cup (200g) granulated sugar
- 1 cup (340g) corn syrup
- 1 tablespoon pumpkin pie spice
- 1 teaspoon vanilla
- 1½ cups (387g) creamy peanut butter
- 1 pinch kosher salt
- 5 cups Chex cereal, I used Rice Chex
- 2 cups mini marshmallows
Instructions
- Line two cookie sheets with parchment paper. Set aside.
- In a large saucepan, add the sugar, corn syrup, pumpkin pie spice, and vanilla. Bring to a low boil, stirring frequently.
- Carefully add the peanut butter and pinch of salt and stir until the peanut butter is fully incorporated. Turn off the heat.
- Add in the Chex cereal and stir well, making sure each piece is coated. Let it sit for 2 minutes.
- Pour the marshmallows in and stir until evenly dispersed, but not too long. The marshmallows will start to melt, but you do not want them to melt completely.
- Using a 2-tablespoon scoop, scoop out mounds of the Chex mixture onto the cookie sheet. They will not spread much, so you can place them close together.
- Let them sit for about 30 minutes to firm up.
- Store in layers in an airtight container.
Nutrition
Calories: 179kcal