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Raspberry Cheesecake Bars cut into squares on a wooden table with fresh raspberries.
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5 from 1 vote

Raspberry Cheesecake Bars

Raspberry Cheesecake Bars are made with a creamy cheesecake filling, fresh raspberries, and a crumble topping all on top of a buttery graham cracker crust. If you love cheesecake, you will want to make these bars! The crumble topping makes each bite even more irresistible!
Prep Time10 minutes
Cook Time35 minutes
Cooling/Chilling Time2 hours
Total Time2 hours 45 minutes
Course: Dessert
Keyword: Raspberry Cheesecake Bars
Servings: 9 bars
Calories: 507kcal
Author: Amanda Rettke--iambaker.net

Ingredients

Crust

  • 1 ½ cups (126 g) graham cracker crumbs, about 10-12 crushed graham cracker sheets
  • 6 tablespoons unsalted butter, melted
  • ¼ cup (50 g) granulated sugar

Filling

  • 2 packages (8 ounces each) cream cheese, room temperature
  • 2 large eggs, room temperature
  • ⅓ cup (67 g) granulated sugar
  • 1 teaspoon vanilla extract
  • ¼ teaspoon kosher salt
  • 2 cups (250 g) fresh raspberries

Crumble Topping

  • ¾ cup (94 g) all-purpose flour
  • ¼ cup (50 g) light brown sugar, packed
  • ¼ teaspoon kosher salt
  • 5 tablespoons unsalted butter melted

Instructions

  • Preheat oven to 350°F. Line a 9×9-inch baking dish with parchment paper, leaving some overhang on the sides for easy removal.
  • In a medium bowl, combine the graham cracker crumbs, butter, and sugar. Mix until the mixture resembles wet sand. Press the crust firmly into the bottom of the prepared baking dish.
  • In a large bowl, use a hand mixer to beat the cream cheese, eggs, sugar, vanilla, and salt until smooth. Spread the cream cheese mixture evenly over the prepared crust.
  • Scatter the fresh raspberries evenly over the cream cheese layer. If the raspberries are particularly large, cut them in half for more even distribution. Gently press them into the cream cheese to help them settle slightly.
  • In a medium bowl, whisk together the all-purpose flour, light brown sugar, and kosher salt. Stir in the melted butter until the mixture forms a crumbly dough.
  • Sprinkle the crumble topping evenly over the raspberries.
  • Bake the bars for 35-40 minutes, or until the center is set and the crumble topping is lightly golden.
  • Transfer the baking dish to a wire rack and let the bars cool completely at room temperature, about 1 hour.
  • Once cooled, transfer the dish to the refrigerator to chill for at least 1 hour before slicing and serving.

Video

Nutrition

Serving: 1bar | Calories: 507kcal