Edible Cookie Dough
Edible Cookie Dough is chocolate chip cookie dough that is made without eggs that you can eat by the spoonful!
Servings: 48 tablespoons
Calories: 50kcal
Ingredients
- 1 cup (200 g) light brown sugar, packed
- ½ cup (1 stick / 113g) unsalted butter, room temperature
- ¼ cup (61 g) whole milk, room temperature
- 1 teaspoon vanilla extract
- ½ teaspoon kosher salt
- 1½ cups (187.5 g) all-purpose flour
- 1 cup (168 g) milk chocolate chips
Instructions
- If preferred, bake the flour ahead of time. Place it on a parchment paper-lined baking sheet and bake it for 10 minutes at 350°F.
- In a large bowl, combine brown sugar and butter. Beat with a hand mixer until creamy.
- Add in milk, vanilla, and salt. Blend until combined.
- Add flour and mix until combined.
- Fold in chocolate chips.
- Store edible cookie dough in the refrigerator for up to 5 days. Freeze for up to a month.
Notes
FOR COOKIES: Just pop cookie dough balls onto a parchment-lined baking sheet. Flatten slightly if desired. Then bake at 350°F for 8-10 minutes, just until golden brown on the edges. (No need to bake the flour ahead of time as the instructions indicate, as the dough will be baked.)
Nutrition
Calories: 50kcal