Edible Cookie Dough

filed under: Dessert · Food + Drink on January 8, 2021

Edible Cookie Dough is chocolate chip cookie dough that is made without eggs that you can eat by the spoonful! Try my Cookie Dough Frosting for another sweet way to satisfy your chocolate chip cookie craving.

Edible Cookie Dough

Yes, most of us have been tempted to eat raw cookie dough growing up, but we knew to stay away from it. But now, with this recipe, you can indulge in the most popular cookie dough flavor–chocolate chip cookie dough. Eat this cookie dough as-is, or add it to a bowl of ice cream. It is also delicious on graham crackers.

PIN IT HERE!

Edible Cookie Dough in a Glass Cup

Edible Cookie Dough Ingredients

As mentioned, there are no eggs in this cookie dough recipe. There are just a few common ingredients to get it made. And, you probably have most of the ingredients on hand. Use room temperature ingredients for the best results. When it comes to chocolate chips, I used milk chocolate chips.

Raw Ingredients for Edible Cookie Dough

How to Make Cookie Dough

To make the cookie dough, first, cream together the brown sugar and the butter. A hand mixer works just fine for this. Add in the milk, vanilla, and salt, mixing until all the ingredients are combined. Finally, mix in the flour and fold in the chocolate chips. Eat it immediately, or store it in an airtight container in the refrigerator. It will last up to a week.

You can freeze edible cookie dough for up to a month. Just make sure you label and date the sealed, freezer-safe container. Whether storing it in the refrigerator or freezer, let the cookie sit at room temperature for a bit before biting into it.

Cookie Scoop with Edible Cookie Dough

Can I Bake Cookies with Edible Cookie Dough?

Yes, you can use this dough to bake cookies. However there is no leavening agent or eggs in this recipe, so they don’t stand up against my Chocolate Chip Cookies recipe. If you decide to bake cookies with this dough, preheat the oven to 350°F, scoop the dough onto a parchment paper-lined baking sheet, and bake for 16 minutes.

Bowl of Edible Cookie Dough

Can You Bake This Edible Cookie Dough?

Yes! I was a bit shocked at how good this cookie is. The texture is different, of course, from a typical chocolate chip cookie, but it is definitely worth trying. I loved it (loved it) my daughter loved it and the rest of the kids thought they were pretty good. 

Edible Cookie Dough Cookies Stacked

Just pop cookie dough balls onto a parchment-lined baking sheet. Flatten slightly if desired. Then bake at 350°F for 8-10 minutes, just until golden brown on the edges. (No need to bake the flour ahead of time as the instructions indicate, as the dough will be baked.)

Edible Cookie Dough Cookies broken in Half

Looking for More Chocolate Chip Recipes?

Homemade Chocolate Chip Ice Cream Cone

Chocolate Chip Cookies

Chocolate Chip Cookie Cups (with Reese’s Peanut Butter Cups)

Giant Chocolate Chip Cookie

4.5 from 2 votes
Edible Cookie Dough
Prep Time
10 mins
Total Time
10 mins
 

Edible Cookie Dough is chocolate chip cookie dough that is made without eggs that you can eat by the spoonful!

Course: Dessert
Cuisine: American
Keyword: Edible Cookie Dough
Servings: 48 tablespoons
Calories: 50 kcal
Author: Amanda Rettke--iambaker.net
Ingredients
  • 1 cup (200g) brown sugar, packed
  • ½ cup (1 stick or 113g) butter, room temperature
  • ¼ cup (61g) milk
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • cups (187.5g) all-purpose flour
  • 1 cup (168g) milk chocolate chips
Instructions
  1. If preferred, bake the flour ahead of time. Place it on a parchment paper-lined baking sheet and bake it for 10 minutes at 350°F.

  2. In a large bowl, combine brown sugar and butter. Beat with a hand mixer until creamy.

  3. Add in milk, vanilla, and salt. Blend until combined.

  4. Add flour and mix until combined.
  5. Fold in chocolate chips.

  6. Store edible cookie dough in the refrigerator for up to 5 days. Freeze for up to a month.

Recipe Notes

FOR COOKIES: Just pop cookie dough balls onto a parchment-lined baking sheet. Flatten slightly if desired. Then bake at 350°F for 8-10 minutes, just until golden brown on the edges. (No need to bake the flour ahead of time as the instructions indicate, as the dough will be baked.)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Comments

  • Barbara E. Wells says:

    Just a question. Do you have any that don’t contain chocolate? I can not eat chocolate.

  • Bess says:

    You must be a very creative person. Love your recipes.

  • Zeable Queen says:

    Thank you. I cannot stand and mix a lot by hand so l can use my daughters stand mixer with this. Thank you for creative good recipes.

  • Florence Russell says:

    my daughters favorite cookie dough

  • claudemiro M. Silva says:

    I loved this recipe and I recommend it to everyone who wants to learn it too.

  • Maria Lovato says:

    How can I substitute the butter? Can I substitute it with peanut butter?

    • Elizabeth Keeney says:

      Hi, Maria! I work with iambaker and am happy to help with questions. We have not tried substituting the butter with peanut butter. If you try it, let us know how it turned out. Have a great day!

  • lizette Miramontes says:

    Oh my gosh! Yum! Thank you

  • Siobhan Newell says:

    How many calories?

    • Elizabeth Keeney says:

      Hi, Siobhan! I work with iambaker and am happy to help with questions. There are about 50 calories (rough estimate) per tablespoon. I hope this helps, and have a great day!

  • Angie Harris says:

    I want to try this!

  • Terry says:

    Really enjoy your recipes👍😊

  • ROBERT WALDRAM says:

    Good recipe..very smooth taste..one thing I usually don’t criticize recipes and not really am the recipe…the site .akes it hard to get enthused to make when u have to click multiple pages scroll down through 20 explanations to get to ingredients ts..then phone reloads page and ingredients don’t show in middle of making so have to go through all the ..again and hope can remember..would love to see ingredients first then directions then all the la do da other ya de da

    • Amanda Rettke says:

      Just click JUMP TO RECIPE at the top of the post. 🙂