• Line a baking sheet with parchment paper and remove the chilled cookie dough from the refrigerator.
• Scoop out the cookie dough with a one tablespoon scoop and roll it into a smooth ball. Place it on the parchment-lined baking sheet. Repeat with the remaining cookie dough.
• Place the balls of cookie dough in the freezer to chill while you prepare the chocolate coating.

Chocolate Coating

• Add the chopped chocolate and oil to a microwave-safe bowl. Heat in 20-second increments, stirring after every 20 seconds, until the chocolate is melted and creamy.

Assembly

• Remove the cookie dough balls from the freezer. Working one at a time, gently drop the cookie dough into the melted chocolate, making sure they are completely covered in chocolate.
• Using a fork, lift out the chocolate-covered cookie dough. Use a toothpick or another fork to slide the coated cookie dough onto the parchment-lined baking sheet.
• Drizzle the remaining chocolate over the candies. Place in the refrigerator for about 30 minutes, or until the chocolate has set.