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5 from 2 votes

Cookie Dough Fudge

Cookie Dough Fudge is an easy, no-cook fudge that tastes like chocolate chip cookie dough and is made with sweetened condensed milk and white chocolate chips.
Prep Time15 minutes
Chill2 hours
Total Time2 hours 15 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: Cookie Dough Fudge
Servings: 25
Calories: 214kcal
Author: Amanda Rettke--iambaker.net

Ingredients

  • 1 cup (200 g) light brown sugar, packed
  • ½ cup (1 stick / 113 g) unsalted butter, room temperature
  • 1 teaspoon vanilla extract
  • ½ teaspoon kosher salt
  • 1½ cups (187.5 g) all-purpose flour
  • 1 cup (168 g) milk chocolate chips
  • 1 can (14 ounces) sweetened condensed milk
  • 1½ cups (252 g) white chocolate chips, melted

Instructions

  • If preferred, bake the flour ahead of time. Place it on a parchment paper-lined baking sheet and bake it for 10 minutes at 350°F.
  • In a large bowl, combine brown sugar and butter. Beat with a hand mixer until creamy.
  • Add vanilla and salt. Blend until combined.
  • Add flour and mix until combined.
  • Fold in chocolate chips, reserving some for the topping.
  • Line an 8x8-inch pan with parchment paper. Set aside.
  • In a medium bowl, combine sweetened condensed milk and melted white chocolate.
  • Fold the white chocolate mixture into the cookie dough mixture.
  • Pour into prepared pan and top with reserved chocolate chips.
  • Chill until firm (about 2 hours) before cutting and serving.

Nutrition

Calories: 214kcal