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4.89 from 9 votes

Baileys Chocolate Cream Pie

Baileys Chocolate Cream Pie is an adult dessert made with an Oreo cookie crust that is filled with a chocolate cheesecake flavored with Baileys Irish Cream.
Prep Time15 mins
Chill2 hrs
Total Time2 hrs 15 mins
Course: Dessert
Cuisine: American
Keyword: Baileys Chocolate Cream Pie
Servings: 12
Calories: 435kcal
Author: Amanda Rettke--iambaker.net



  • 24 Oreo cookies, crushed
  • ¼ cup (½ stick or 57g) unsalted butter, melted


  • 16 ounces cream cheese, room temperature
  • 1⅓ cup (167g) confectioners' sugar
  • 3 tablespoons Baileys Irish cream, up to ¼ cup
  • ¾ cup (127g) semi-sweet chocolate chips, melted
  • 2 tablespoons Dutch-processed cocoa powder
  • 1 pinch kosher salt
  • 2 cups (8 ounces) whipped topping, plus more for garnish* (see notes)



  • Add Oreo cookies to a food processor and crush until you have a fine crumb and very few larger pieces.
  • In a medium mixing bowl, combine the crushed Oreo cookies and melted butter and stir until evenly distributed.
  • Pour into a prepared 9-inch pie pan and firmly press to the edges and up the sides to form a pie crust.


  • In a large bowl, beat the cream cheese until it is light and fluffy.
  • Add in the confectioners' sugar, Baileys Irish Cream, melted chocolate, cocoa powder, and salt. Beat until everything is combined.
  • Gently fold in the whipped topping. Pour filling mixture into prepared pie crust, spreading it out to form an even layer.
  • Refrigerate for 2-6 hours, or until filling is firm and cold. Top with additional whipped topping before cutting and serving.


I piped out very tall whipped cream dollops with an 8B tip. I used 8 ounces of whipped cream to do this - or the equivalent of one carton of Cool Whip. You can use much less and simply smooth it out. 


Calories: 435kcal