Strawberry Muffins
Strawberry Muffins are soft and fluffy muffins made with fresh strawberries for a perfectly sweet and refreshing treat.
Servings: 14 muffins
Calories: 131kcal
Ingredients
- ½ cup (1 stick / 113 g) cold unsalted butter, cubed
- ½ cup (100 g) granulated sugar
- 2 cups (250 g) all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon kosher salt
- 1 cup (245 g) buttermilk
- 2 large eggs, room temperature
- 2 cups fresh strawberries*, diced
Instructions
- Preheat oven to 400°F. Line muffin tins with liners and set aside.
- In a large bowl, add the cold cubed butter, sugar, flour, baking powder, and salt. Using your fingers, sift the flour mixture over the butter and then start breaking down each cube until the mixture is crumbly.
- In a medium bowl, combine buttermilk and eggs. Mix together and pour over the butter mixture. Stir until just incorporated
- Gently fold in strawberries.
- Scoop the batter into lined muffin tins, filling each tin about ⅔ full.
- Bake 18-20 minutes, or until a toothpick inserted comes out with a few crumbs. Allow muffins to cool for about 5 minutes in the muffin tins before transferring them to a wire rack.
Video
Notes
*If using frozen you will either need to purchase diced frozen or allow whole frozen strawberries to thaw so they can be diced.
Nutrition
Calories: 131kcal