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Strawberry Muffins

Strawberry Muffins are soft and fluffy muffins made with fresh strawberries for a perfectly sweet and refreshing treat.

Course Breakfast, Dessert, Snack
Cuisine American
Keyword Strawberry Muffins
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 14 muffins
Calories 131 kcal
Author Amanda Rettke--iambaker.net


  • ½ cup (1 stick or 113g) cold butter, cubed
  • ½ cup (100g) granulated sugar
  • 2 cups (250g) all-purpose flour
  • 3 teaspoons baking powder
  • ½ teaspoon kosher salt
  • 1 cup (245g) buttermilk
  • 2 large eggs, room temperature
  • 2 cups fresh strawberries, diced


  1. Preheat oven to 400°F. Line muffin tins with liners and set aside.

  2. In a large bowl, add the cold cubed butter, sugar, flour, baking powder, and salt. Using your fingers, sift the flour mixture over the butter and then start breaking down each cube until the mixture is crumbly.
  3. In a medium bowl, combine buttermilk and eggs. Mix together and pour over the butter mixture. Stir until just incorporated

  4. Gently fold in strawberries.
  5. Scoop the batter into lined muffin tins, filling each tin about ⅔ full.

  6. Bake 18-20 minutes, or until a toothpick inserted comes out with a few crumbs. Allow muffins to cool for about 5 minutes in the muffin tins before transferring them to a wire rack.