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Air Fryer French Toast Sticks

Air Fryer French Toast Sticks are a fun-to-eat breakfast made with sticks of brioche bread dipped in an egg mixture and cooked in an air fryer.

Course Breakfast
Cuisine American
Keyword Air Fryer French Toast Sticks
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4
Calories 298 kcal
Author Amanda Rettke--iambaker.net


  • 2 large eggs, room temperature
  • ½ cup whole milk
  • 2 tablespoons granulated sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • 8 slices brioche bread, sliced into 1-inch sticks
  • confectioners' sugar, for serving
  • maple syrup, for serving


  1. Preheat an air fryer to 360°F and line the basket of the air fryer with parchment paper. Spray the parchment paper with nonstick cooking spray.

  2. In a medium bowl, whisk together eggs, milk, sugar, cinnamon, and vanilla until well blended.
  3. Working one at a time, dip each stick of bread into the egg mixture, making sure to coat all sides. Place on the parchment paper in the air fryer, filling the basket in an even layer. Depending on the size of your air fryer, you might need 3-4 batches total.

  4. Air fry for 5 minutes. Then, flip each stick of bread and fry for 5 additional minutes.

  5. Serve topped with confectioners' sugar and maple syrup.