Preheat the oven to 350°F, and line a large baking sheet with parchment paper.
In a large mixing bowl, add cream cheese. Beat with a hand mixer until smooth and creamy. Add the egg and mix on medium until combined, scraping down the sides of the bowl as needed.
Slowly add the sugar cookie mix to the bowl, and continue to mix on medium until all ingredients are incorporated.
Gently fold in the cherry chips.
Using a 2 tablespoon scoop, add the dough to the lined baking sheet, leaving 2 inches on each side to allow for spreading.
Bake 8-12 minutes, or until golden brown.
Allow the cookies to cool slightly before serving.